|class||Bite Size Cooking Skills (T4 Nov)|
|tutor||To be confirmed|
|date||09 Nov 2019|
|time||10:00am - 3:00pm|
A hands on course covering the basics of cooking. Each class you will learn key cooking skills such as making the perfect Victoria sponge and scones; sweet jams and chutneys; flaky pastry and 'al dente' pasta to name a few. Recipes, lunch, tea and coffee will be provided.
This one day practical course covers various cooking skills and each month we will cover a different culinary method. Lunch, tea and coffee will be provided.
Come along to one class or do them all. $65 per class.
November: Sudanese and Ethiopian Cooking. Taught by Mary and Nybol, experienced Sudanese cooks.
Call reception on 5329 3273 to pay and confirm your place in this class.